From St. Louis ribs, potato salad and coleslaw, to buffalo chicken wings and pork belly, to baked beans and mac n' cheese, to daily specials and locally made desserts, we have something to satisfy any craving. Dine in or take-out. We try to accommodate everyone's needs. 

CHUB'S BLUE PIG BBQ

It's Time For Swine!

SANDWICHES

All sandwiches are served with 1 side.

Sweet Pete’s Pulled Pork $11.95

Chub’s Pulled Chicken $11.95

Prime Grade Texas Style Brisket (Market Price)

Smoked Turkey $11.95

Lettuce, tomato, swiss & chipotle mayo.

Working Man PLT $12.95

Maple Bourbon pork belly on Texas toast with lettuce, tomato & sweet heat BBQ sauce.

Chub's Brisket Burger $13.95

Our house made, prime grade, brisket burger with American cheese, lettuce, tomato & chipotle mayo.

The Blue Pig $14.95

Our pulled pork sandwich topped with sweet heat BBQ, pickles & slaw.

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MEALS

All meals served with 2 sides

St. Louis Ribs

½ Racks $16.95

Full Rack $29.95

Prime Grade Texas Style Brisket (Market Price)

Maple Bourbon Pork Belly $14.95

Deep Fried Ribs $16.95

2 Meat Sampler $27.95

Choose from Pork, Chicken and Brisket. Must choose 2 different meats.

Chub's Sampler $44.95

1/2 lb of Pork, Chicken, Brisket and Pork Belly.

Add a half rack of ribs to either sampler. $15.00
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WINGS

Wings (6 per order) 

Plain $8.95

Buffalo (Mild or Hot) $9.95

Dill Pickle $9.95

Garlic Parm $9.95

Pastrami $9.95

Additional side sauces available: BBQ & Honey Mustard

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MEATS ONLY

All available by the 1/2lb or pound.

Pulled Pork $9.00/$18.00

Pulled Chicken $9.00/$18.00

Prime Grade Texas Style Brisket (Market Price)

St. Louis Ribs
½ rack $15.00

Full rack $26.00

Maple Bourbon Pork Belly $9.00/$18.00

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SIDE OPTIONS

Hand Cut French Fries $4.95

Gramma’s Baked Beans $3.95

Classic Coleslaw $3.95

Amy’s Awesome Potato Salad $3.95

Veggie of the day $3.95

Mac & Cheese of the day....

Please inquire.

Pint & Quart size also available.

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6.25% state and .75% local meals tax will be charged on all orders.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
 
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